Allows for better feed absorption and reduces feed costs (up to 25%);
Provides the organism of animals with highly active amino acids and mineral elements, vitamins, and antioxidants;
Increases the gain in live weight (up to 30%); increases meat yield (up to 20%), its qualitative composition and environmental value;
Enhances the formation of bones, collagen, nucleic acids, heparin, hair growth, hooves and horns;
Activates the work of the microflora of the rumen of ruminants by stimulating the synthesis of microbial protein;
Provides high quality eco-friendly products. Restores the organism's strength after illness and treatment with antibiotics.
Supports good appetite, improves digestion, and energy conversion of feed;
Improves the physiological and biochemical status of the organism, activates all types of metabolism (proteins, carbohydrates, fats, minerals);
Increases milk yield (up to 30%); increases the fat content of milk (up to 35%) and milk fat content (up to 30%);
Stimulates the organism's defense mechanisms, vitality, safety of young animals, stress resistance;
Adsorbs and removes allergens, toxic substances, heavy metals and radionuclides from the organism, reduces stress on the liver, and on the organism as a whole;